• 3 Courses £25 per head 2 Courses £21 per head

  • STARTERS

  • Spiced Parsnip and Maple Syrup Soup

    served with a Prawn Salsa
  • Chicken and Cranberry Pate

    served with an Orange and Cranbery Compote and Melba Toast
  • Pan-fried Red Mullet Strips

    served with a Prawn Salsa
  • Roasted Fig and Parma Ham

    served with a Honey Dressing
  • MAINS

  • Roasted Breast of Turkey

    with Pigs in Blankets, Homemade Bread Sauce and Cranberry and Orange Stuffing served with Roast Potatoes and Parsnips, Seasonal Vegetables and Homemade Gravy
  • Pan-fried Sea Bass

    served with Lyonnaise Potatoes, Cavalo Nero and Roasted Cherry Tomatoes with a Lemon Dill Sauce
  • Chinese Duck Stir-fry

    with Egg Noodles and ShreddedPak Choi
  • White bean and Butternut Squash Casserole

    with Toasted Crouton Discs
  • DESSERTS

  • Traditional Christmas Pudding

    served with Brandy Sauce or Custard
  • Duo of Chocolate Cheesecake

    served with a Winter Berry Compote
  • Brandy Snap Basket

    filled with a Honey and Orange Mousse
  • Cheese and Biscuits

    2 Cheeses, Chutney, Celery and Grapes (£2 Supplement)
  • FOLLOWED BY

  • Coffee and Mince Pies

Bookings available between 12noon – 9pm Friday 1st December – Friday 23 December (excl Sundays)

A £5 non-refundable deposit person is payable on booking with the balance being paid on or before the Party date by cash or card (sorry no cheques)

We can accommodate parties from 2 – 65 people

Christmas Buffet also available for large parties