• Bookings available between 12 - 3

    £65 per head
  • STARTERS

  • Leek, Stilton and Port Soup

    served with a Wedge of Bread
  • Confit of Duck Terrine

    served with Sweet and Sour Vegetable Pesto Salad
  • Leek and Salmon Parcel

    served with Prawn Salsa
  • Roasted Mediterranean Vegetable Tower

    served with a Rocket and Pesto Salad
  • MAINS

  • Roasted Breast of Turkey

    with Pigs in Blankets, Homemade Bread Sauce and Cranberry and Orange Stuffing served with Roast Potatoes, Parsnips, Seasonal Vegetables and a Rich Cranberry Jus
  • Twice Cooked Pork Belly

    witha Calvados, Apple and Sage Stuffing, Roast Apple and Fennel sauce served with Dauphionoise Potatoes, Seasonal Vegetables and a Calvados Jus
  • Poached Monkfish with King Prawns

    served in a Seafood Sauce with a Spanish and Potato Salad
  • Chestnut, Mushroom and Beluga Lentil Parcel

    served with Seasonal Vegetables and Roasted New Potatoes in a Rich Vegetarian sauce
  • DESSERTS

  • Tradional Christams Pudding

    with Brandy Sauce or Homemade Custard
  • Cointreau Orange Jelly

    served with Char-grilled Pineapple Rings
  • Chese and Biscuits

    Black Bomber Cheddar and Cropwell Bishops Stilton, Chutney, Celery and Grapes
  • FOLLOWED BY

    Coffee and Mince Pies

A £15 non-refundable deposit per person is payable at the time of booking.  Bookings can be made in person or over the phone, payment by cash or card.  Balance must be paid either before or on Christmas Day by cash or card (sorry no cheques).

We will require your menu selections no later than 15 December.

Complimentary glass of Prosecco or Bucks Fizz on arrival